Morel Mushrooms, Dried

Buy Morel Mushrooms Alaska

Buy Morel Mushrooms Alaska


Buy Morel Mushrooms Alaska , Mushroom hunters search high and low for true Morels, and a lucky few have secret spots where they know a bounty will grow every year.

No mushroom hunter will ever give up dried morel mushrooms. Click here to order

It’s understandable.It’s a mushroom that’s truly worth the hunt.

These dried morel mushrooms are great for our sautéed morel mushroom recipe. You can add a bit of salt and cracked pepper for a classic preparation or toss with pasta and serve in a cream sauce with generous shavings of Parmesan.

IngredientsDried morel mushrooms.
Recommended ApplicationsUse with sliced potatoes, frittata, over polenta or tossed with pasta, these are just a few great uses for the Morel Mushroom. With a rich, butter taste this mushroom is perfect when paired with white wine or cream sauces, or grilled or roasted with foods. Fantastic on its own, other great applications include stuffing with ground veal or pork, serving alongside steak, or combining with poultry or seafood.
Basic PreparationRule of thumb, 1 oz. of dry mushrooms reconstitutes to 3-4 oz. of fresh mushrooms. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 3-5 minutes prior to draining. When cooking, do so gently in a stock, cream, or both while slowly reducing the liquid to enhance the flavor.
Product StyleWhole
CuisineAmerican, Asian, Chinese, European, French
Handling / StorageStore in a cool, dry place.
Shelf Life1 Year

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