Hon Shimeji Mushrooms

Buy Hon Shimeji Mushrooms Tennessee

Description

Buy Hon Shimeji Mushrooms Tennessee, the shimeji is known as one of the most gourmet of all mushrooms, and has delicate straw coloured caps around 1 cm in diameter.

Bitter and unpleasant to eat when raw, when cooked they have a mild, sweet and slightly nutty flavour and a light texture.

The mushroom grows in clusters. Shimeji can be used in a broad range of recipes, such as stews, soups, stir-fries and sauces or saut?ed and served whole.

Try deep frying a small cluster in tempura batter. Another way to use this wonderful mushroom is in salads; slow roast the mushrooms and add them in when dressing your salad for added flavour and texture.

As with so many mushrooms, the joy of the Shimeji mushroom lies in its subtlety.

As beautiful as it is delicate, this mushroom should not be eaten raw; it has a deeply bitter taste and is hard to digest in this form.

Cooked however, it’s a delight with a nutty flavour and a firm texture that makes it well suited to soups or stews.

Another way to use this wonderful mushroom is in salads; slow roast the mushrooms and add them in when dressing your salad for added flavour and texture.

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