morel mushrooms , Easily rehydrated, morels add a new dimension to cream sauces, stews and omelets. They are also excellent as a sautéed side dish or as a steak topper.
The fresh wild morel mushroom season typically runs from March through July in Oregon.
They are great as pizza toppings as well. You’ve come to the right place for the best dried mushrooms
These are from the USA, last years season. Fresh morels are available around Late March, Early April through August (on the latest side) sometimes they end in July. This is why we have the pine cone mushroom for such a long time. morel mushrooms
Some people call the domestic dehydrated (dried)morel mushrooms sponge mushrooms.
You really need a trained eye. Kids are very good at spotting them because they are closer to the ground. Most people don’t want to lie on the ground to spot them, but it probably has happened in the past.
Some people spell this as moral.
The sizes vary when reconstituted to 1/2 inch-3 inches tall. If you want certain sizes, please make a note in the shopping cart, otherwise you will get a mix of sizes.
To Reconstitute: Soak in 4 cups of cold water or liquid per ounce of dried morels for 30 minutes or overnight.
DO NOT EAT RAW
The fresh to dried ratio is 6 -7 lbs. of fresh, makes a pound of dried.