Microdosing Magic Truffles

Microdosing Magic Truffles for sale New York

Buy Microdosing Magic Truffles Mississippi

Description

Buy Microdosing Magic Truffles Mississippi, The truffle contains a large amount of psilocybin and is known as one of the stronger truffles. Click to Order

The truffles can make you forget the sense of time and space and they can induce visual and auditory hallucinations.

About Magic Truffles

Magic Truffles are not real truffles but actually Sclerotia. Sclerotia is a compact mass of hardened fungal mycelium which contains food reserves. In this way, the sclerotia can survive extreme environmental circumstances.

The Magic Truffles are from the psilocybe mushroom mycelium. In the lab, the environmental conditions are altered in such a way that it’s not optimal for the mushrooms. Which results in the formation of the Sclerotia underground. 

It is basically a fungus growing underground! Both Magic Mushrooms and Magic Truffles are parts of one organism that produces the psychoactive substances psilocybin and psilocin.

The user will feel the effect within 15 to 30 minutes. This goes hand in hand with mild visuals, slightly elevated senses, and a euphoric feeling. It gives the opportunity to see from a different perspective what can result in new ideas and concepts. The sense of time is gradually disappearing.

Dosage Magic Truffles

Microdosage | 0.2 – 0.5 grams of Magic Truffles per person.
Mild trip | 5-7 grams of Magic Truffles per person.
Strong trip | 10 grams Magic Truffles per person.
Overwhelming trip | 15 grams of Magic Truffles per person.

Use of Magic Truffles

We recommend eating truffles raw. For the best effect, on an empty stomach. Make sure you eat your last meal no more than 2-4 hours before your trip. Drinking drinks containing caffeine is not recommended.

Chew the Truffles well; it helps the body to absorb the psychoactive substances and it helps against nausea.

Don’t like the taste of Magic Truffles? Eat the truffles with a handful of nuts, some tea or in a soup to mask the taste.

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