Dried Morels Mushrooms

Buy Dried Morels Mushrooms Oregon


Buy Dried Morels Mushrooms Oregon, Morel mushrooms are widely appreciated by gourmets. They are among the most treasured of all the wild harvest mushrooms because of their superb taste and elusiveness. Click To Order

The fresh morel season typically runs from March through July.
Dried morels, on the other hand, are always in season!

Dried morels are very flavorful, and they’re an excellent substitute for fresh in sauces and stews.

The fresh wild morel mushroom season typically runs from March through July in Oregon.

They are great as pizza toppings as well. You’ve come to the right place for the best dried mushrooms Oregon, Washington, Idaho and Montana have to offer.

Fresh morels are available around Late March, Early April through August (on the latest side) sometimes they end in July.

This is why we have the pine cone mushroom for such a long time. There are a few different edible kinds of morels that grow throughout the season; grey morels, natural morels, green morels, black morels, conica morel are also called burn morels and blonde morels (morchella esculenta)but we cannot dry the blondes because they have such a short season and we have a very long waiting list for these most popular type of morel.
Some people call the domestic dehydrated (dried)morel mushrooms sponge mushrooms.

They call them pine cone mushrooms because they are shaped and colored like a pine cone, which makes them VERY difficult to see.

To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes.

After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.

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